I have been making a version of this recipe for decades. It has been tasty. This time, it was deeeeeeelicious!
- 1 lb bag cranberries
- Juice and zest from three oranges
- 2 sticks of cinnamon
- 1 Tbs. whole cloves
- Coconut sugar to taste
Place all ingredients in a pan and simmer, stirring frequently, until you have a thick sauce.
Refrigerate overnight.
Thoughts and Such 